Dortmunder Style Lager

Ferment at 50F 10C for 7 days then allow the temperature to rise to 60F 16C and hold until fermentation is complete about another 7 days. A style indigenous to the Dortmund industrial region Dortmunder has been on the decline in Germany in recent years.

Great Lakes Brewing Dortmunder Gold Great Lakes Beer Craft Beer Beer Recipes

Balance and smoothness are the hallmarks of this style.

Dortmunder style lager. Aerate well and pitch the yeast. The flavor characteristics of Dortmunder including its most famous variant Dortmunder Export are strongly influenced by Dortmunds distinctive water profile. Lager - Dortmunder Export.

54 rows Sometimes referred to as a Dortmunder export the European-Style Export has the malt-forward. Low to medium noble German or Czech hop aroma. For a blonde lager the Dortmunder style beer is big in alcohol.

91 with 3507 ratings and reviews. Low to medium noble German or Czech hop aroma. High levels of sulfate in the regions water gave the beer a distinct sulfur flavor that balanced with the bitterness from the hops.

In fact the Dortmunder beer ABV typically ranges from 5-6 and was classified by German beer tax laws as export strength. Hearty beers that reflect the hard-working industrial nature of the region. After the boil chill the wort to about 50F 10C.

It has the malt profile of a Helles the hop character of a Pils and is slightly stronger than both. As a whole a Dortmunder beer is stronger in alcohol than Pilsners and Munich Helles the other popular beer in Germany at this time. This lager is all about balance with medium hop character and firm but low malt sweetness.

Lager as long as you can stand it 46 weeks or more. With a proprietary yeast strain and balanced blend of sweet malt and crisp American hops the brewerys iconic Dortmunder-style lager is strongly associated with kickstarting the craft beer movement in Ohio. Dortmunder Style Lager Flavor Profile Export is inspired by the bold and often overlooked lagers of northern Germany.

Can be grainy to somewhat sweet. Minerally water with high levels of sulfates carbonates and chlorides German or Czech noble hops Pilsner malt German lager yeast. Dortmunder Gold is a Lager - European Dortmunder Export style beer brewed by Great Lakes Brewing Co.

Dortmunds water is high in sulfates which accentuate hop bitterness and alkaline inspiring local brewers to moderate the quantity of hops and use slightly darker malts with higher acidity to balance the alkaline and avoid an overly bitter beer. Its pale with a slightly sweet biscuit like malt profile. We decided to go all in with a fairly traditional recipe which makes Export a bit of an outlier compared to our other beers.

Sometimes referred to as a Dortmunder export the European-Style Export has the malt-forward flavor and sweetness of a German-style Helles but the bitter base of a German-style Pilsener. About the Dortmunder Export Lager. The Dortmunder Export Lager is known for its balance and smoothness are the hallmarks of this style.

Slightly maltier and a deeper gold than the Pilsners brewed in nearby Pils the Dortmunder was a lager made for 19th century German industrial workers. Made with Squarespace. It has the malt profile of a Helles the hop character of a Pils and is slightly stronger than both.

The BJCP style guide says. Upon completion of fermentation crash to 35F 2C. Dortmunder beer is a style of light lager brewed in the city of Dortmund in the Ruhr valley region of Germany.

The german hops add a bit of a bite Read More. Dorta The Exporta is our Dortmunder Export style lager. DortmunderExport Lager Brewers around Dortmund Germany created this pale-colored lager to compete with popular Pilsner beers.

Dortmunder-style lager became our destiny or maybe it always was. Light gold to deep gold clear with a persistent white head. Moderate Pils malt aroma.

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